Ingredients2 cups corn kernels (fresh, frozen, or canned; if using canned, drain well)1/2 cup all-purpose flour1/4 cup cornmeal1/4 cup grated Parmesan cheese(optional)1/2 tsp garlic powder1/2 tsp paprika1/2 tsp chili powder (adjust to taste)1/4 tsp black pepper1/4 tsp salt (or to taste)1 large egg, beaten2 tbsp butter, meltedVegetable oil for fryingInstructionsStep 1: Prepare the Corn MixtureIn a large bowl, combine the corn kernels, flour, cornmeal, Parmesan cheese (if using), garlic powder, paprika, chili powder, black pepper, and salt.Stir in the beaten egg and melted butter until the mixture comes together. If it’s too wet, add a little more flour or cornmeal.Step 2: Shape the Corn BitesScoop about 1 tablespoon of the mixture and shape it into small, bite-sized balls or patties.Place them on a tray lined with parchment paper and refrigerate for 15–20 minutes to help them hold their shape.Step 3: Fry the Corn BitesHeat about 1 inch of vegetable oil in a skillet or deep pan over medium heat.Once the oil is hot (around 350°F or 175°C), carefully add the corn bites in batches. Avoid overcrowding the pan.Fry for 2–3 minutes per side, or until golden brown and crispy.Remove and drain on paper towels to absorb excess oil.Step 4: Serve and EnjoyServe the spicy buttered corn bites warm.Pair with your favorite dipping sauces, such as ranch, spicy mayo, or garlic aioli.Tips for Perfect Corn BitesUse Fresh Corn: Fresh kernels provide the best texture and flavor, but frozen or canned work just as well.Adjust the Spice: Add more chili powder or a dash of cayenne pepper for extra heat.Bake Instead of Frying: For a healthier version, bake the bites at 400°F (200°C) for 15–20 minutes, flipping halfway through.Cheese Variation: Swap Parmesan for cheddar or pepper jack for a cheesy twist.Serving SuggestionsAppetizer: Serve with a side of guacamole, salsa, or sour cream.Snack: Pair with a cold drink or lemonade for a refreshing treat.Side Dish: Accompany grilled meats, burgers, or salads.Storage and ReheatingRefrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.Reheat: Reheat in an oven or air fryer to maintain crispiness.These Spicy Buttered Corn Bites are a delicious blend of sweet corn, buttery goodness, and spicy heat. Perfectly crispy and bursting with flavor, they’re sure to be a crowd-pleaser. Try them today and enjoy this simple yet addictive recipe!
Spicy Buttered Corn Bites Recipe
