Ingredients :
Fresh Veggies:
1 head green cabbage, chopped
2 carrots, diced
2 celery stalks, diced
1 large yellow onion, chopped
1 bell pepper (any color), diced
3 cloves garlic, minced
Liquid & Seasonings:
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
2 tbsp extra virgin olive oil
2 tsp dried basil
1 tsp dried oregano
Salt + pepper to taste
Optional Boosts:
1 cup chopped kale
½ tsp red pepper flakes
2 tbsp nutritional yeast (cheesy flavor)
Instructions:
Sauté Aromatics:
Heat olive oil in Dutch oven over medium heat.
Add onion, garlic, carrots, celery, and bell pepper. Sauté 5 mins until softened.
Build Soup:
Stir in cabbage; cook 5 mins until slightly wilted.
Add diced tomatoes, broth, basil, and oregano. Bring to boil.
Simmer:
Reduce heat to low. Cover and simmer 30 mins until veggies are tender.
Season with salt, pepper, and optional red pepper flakes.