Garnish and Serve:
- Garnish the Salmon:
Once the salmon is done, remove the baking dish from the oven. Let the salmon rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and added freshness. - Serve:
Serve the Southern Baked Salmon with your favorite side dishes. It pairs wonderfully with Southern staples like collard greens, cornbread, or a simple side salad. For a complete meal, consider adding a side of roasted vegetables or a hearty grain like quinoa or wild rice.
Conclusion
Southern Baked Salmon is a beautiful marriage of Southern culinary tradition and the light, healthy attributes of fresh salmon. The marinade, bursting with flavors of lemon, garlic, mustard, and herbs, elevates the natural taste of the salmon, creating a dish that is both complex and comforting. The baking process ensures that the salmon remains moist and tender, while the optional broiling step adds a delightful crispiness to the top. This dish is versatile enough for any occasion, whether it’s a casual family dinner or a more formal event. Enjoy the rich, vibrant flavors of the South with this delightful Southern Baked Salmon recipe, and savor each bite of this nutritious, flavorful dish